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This medium-roast decaf coffee comes from theĀ PiuraĀ region in Peru.Ā Coffee from Piura is typically balanced, tasting of nuts, chocolate and caramel; the Amazon region produces similar coffees but with more of a caramel-and-dry fruit flavor. You would never guess this coffee was decaf, unless we told you...Ā
| Ā Certification / Grading: | Organic / Swiss |
| Ā Roast: | Medium |
| Ā Tasting Profile: | Caramel, smooth, citrus |
| Ā Grower: | Cooperativa Agricola de Servicisios Norandino |
| Ā Variety: | Caturra, Bourpon, Catuai, Pache & Catimor |
| Ā Region: | Piura, Amazonas, Peru |
| Ā Altitude: | 1100-1700 M |
| Ā Soil Type: | Clay Minerals |
| Ā Process: | Fully washed & dried in the sun, then decaffeinated using the Swiss Water Process |
| Ā Ingredients: | Organic Coffee |
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